Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
306
Calories
25g
Protein
8g
Fat
35g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups heavy cream
- 1 cup sugar, plus
- 2 teaspoons sugar, divided
- 1 envelope unflavored gelatin
- 1 teaspoon imitation vanilla
- 1 teaspoon almond extract
- 2 cups sour cream
- 1 cup fresh raspberries or frozen red raspberries, crushed
- =
Directions
1
Combine cream and 1 cup sugar.
2
Cook and stir over low heat until or steam rises from pan.
3
Stir in gelatin until dissolved; add extracts.
4
Cool 10 minutes.
5
Whisk in sour cream.
6
Pour into small bowls; chill at least 1 hour.
7
Combine raspberries and remaining sugar; spoon over each serving.
Recipe sourced from
fandom