Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
657
Calories
14g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups flour
- 1 cup butter
- 1/3 cup light cream or half-and-half
- 1/4 cup sugar, for dusting cookies
- =
Directions
1
Cut butter into flour until it resembles cornmeal.
2
Stir in cream .
3
Turn out onto a floured surface.
4
Roll to 1/8 inch thickness.
5
Cut into circles .
6
Before baking, prick with a fork and sprinkle with sugar.
7
Bake for 8-10 mins on an ungreased cookie sheet.
8
Place two cookies together butter cream .
Recipe sourced from
fandom