Estimated Nutrition (whole recipe, rough)
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 lb beef
- 1 lb pork loin
- 1 lb veal
- 2 tablespoons chopped shallots
- 2 cloves garlic, mashed
- 1 tablespoon chopped fresh dill
- 1 cup cream, whipped
- 2 eggs, beaten
- 1/2 cup sugar
- salt
- pepper
- 1/8 teaspoon cayenne
- 1 teaspoon sauce
- 4 tablespoons butter
- cream
- =
Directions
Grind together beef, pork, and veal very fine, twice.
Mix meat with shallots, garlic, dill, whipped cream, eggs, and sugar.
Add salt and pepper to taste, cayenne, and sauce.
Stir and mix until well blended and smooth.
Make into small, neat balls about 1 inch in diameter.
Saute in butter very slowly over medium heat.
About 20 minutes, set pan in moderate oven .
After another 20 to 25 minutes, add cream to make a thin gravy.