Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
446
Calories
14g
Protein
18g
Fat
61g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 lb raw potatoes or boiled potatoes
- 1 lb onions, finely chopped
- 1 lb boiled meat or roasted meat
- butter
- salt, pepper
- 1 tablespoon dry mustard
- chopped parsley
- 4 eggs
- pickled beets
- grated horseradish
- sauce
- pickled cucumber
- =
Directions
1
Cut the peeled potatoes and the meat into 1/4-inch cubes.
2
Mix the meat cubes with the dry mustard.
3
Fry the meat, potatoes and onions separately in a skillet.
4
Fry the eggs in another skillet.
5
Mix the meat, potatoes and onions and heat them in the skillet.
6
Add salt and pepper to taste.
7
Garnish with the parsley and the eggs.
8
Serve with the accessories.
Recipe sourced from
fandom