Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
550
Calories
13g
Protein
28g
Fat
58g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 lb butter
- 1 1/2 cups sugar
- 2 eggs
- 1/2 cup strong cold coffee
- 2 teaspoons vanilla
- 1 cup cocoa
- 4 cups quick-cooking oats
- =
Directions
1
Cream butter and sugar.
2
Blend in eggs.
3
Add coffee, vanilla, and cocoa.
4
Add oats and mix well.
5
Chill 1 to 2 hours.
6
Shape into one-inch balls.
7
Roll in sugar.
8
Store in air tight container.
9
Keep refrigerated.
Recipe sourced from
fandom