Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
383
Calories
15g
Protein
19g
Fat
40g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 8 medium potatoes, peeled
- 1 1/2 ounces butter, melted
- 3 cloves garlic, crushed
- 1 1/2 teaspoons salt
- pepper
- 1 1/2 ounces parmesan cheese
- 2 tablespoons fresh whole
- =
Directions
1
Cut the poatoes into thin slices 3/4 way through.
2
Put half of the butterand garlic in an oven and place the potatoes in the dish.
3
Sprinkle with salt, pepper.
4
Drizzle with remaining butter and garlic.
5
Bake in 375f oven .
6
Baste with the butter in the dish.
7
After 30 minutes sprinkle with the cheese and bread crumbs.
8
Finish baking - potatoes shoud be done and golden.
Recipe sourced from
fandom