Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 lb butter
- 1 cup sugar
- 2 whole eggs
- 2 egg yolks
- 4 1/2 cups sifted flour
- vanilla
- =
Directions
1
Cream sugar and butter.
2
Add beaten eggs and yolks.
3
Then flour gradually, then vanilla to taste.
4
Use cookie press and form your own design.
5
Bake in a moderate oven 20 minutes.
6
Should be light in color.
Recipe sourced from
fandom