Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
747
Calories
20g
Protein
23g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup butter
- 2 cups flour
- 1/3 cup whipping cream
- Creme Filling
- 1/4 cup butter
- 3/4 cup powdered sugar
- 1 egg yolk
- 1 teaspoon vanilla
- =
Directions
1
Mix butter, flour and whipping cream well.
2
Refrigerate.
3
Roll dough on floured board as thin as you can.
4
Cut with a small cookie cutter .
5
Dip in sugar .
6
Prick tops with fork .
7
Bake 7-9 minutes at 350F degrees.
8
Mix butter, powdered sugar, egg yolk, vanilla.
9
Mix all well pipe onto bottom side of cooled cookie and top with another cookie .
10
Refrigerate .
Recipe sourced from
fandom