Photo: Cala
Estimated Nutrition (whole recipe, rough)
164
Calories
9g
Protein
4g
Fat
24g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups dried yellow peas
- 1 1/2 lbs unsmoked salted bacon
- 1 large onion, coarsely chopped
- salt
- pepper
- 1 bay leaf
- thyme
- marjoram
- mustard
- =
Directions
1
Soak the peas in 2 quarts of water overnight.
2
Bring the peas to a boil in the water they soaked in.
3
Add onion, meat and spices except mustard.
4
Simmer about 1 hour.
5
Take up the meat and cut into pieces.
6
Put them back in the soup.
7
Add more spices.
8
Serve hot with mustard.
Recipe sourced from
fandom