Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
538
Calories
32g
Protein
18g
Fat
64g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bean | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cans baked beans
- 1 large apple, chopped
- 1/4 cup raisins
- 1/2 cup chopped onions
- 4 slices cooked bacon, crumbled, or
- 1-2 cup chopped boiled ham
- 3/4 cup brown sugar
- 1/4 cup sweet pickle relish
- 1 tablespoon prepared mustard
- 3/4 cup catsup
- =
Directions
1
Combine all ingredients, mix well.
2
Put into a 2-quart casserole.
3
Bake covered at 250 degrees about 1 1/2 hours.
Recipe sourced from
fandom