Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
422
Calories
8g
Protein
1g
Fat
96g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Herring | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 jar herring cutlets in wine sauce, drained
- 3 medium potatoes, cooked and cubed
- 1 jar pickled beets, drained and cubed
- 2 small dill pickles, chopped
- 1 apple, cut up
- 1 small onion, chopped
- 1/4 cup vinegar
- 2 tablespoons granulated sugar
- 2 tablespoons water
- 1/8 teaspoon pepper
- =
Directions
1
Place herring, potatoes, beets, pickles, apple and onion in glass or plastic bowl.
2
Mix vinegar, sugar, water and pepper; pour over herring mixture.
3
Toss lightly.
4
Cover and refrigerate, stirring at least 2 hours.
Recipe sourced from
fandom