Asian Cabbage Rolls
13 ingredients
2 hr + 30 min
4
openrecipes
So low-calorie and full of flavor! I make a ton, eat a few hot, freeze some, and eat some cold the next day. The base recipe can be tweaked for other flavors. Leave out the ginger and green onion and cilantro, replace the soy sauce with sauce, or you can add things like Italian herbs or Mexican seasonings. Hard to mess up!
Ingredients
- ½ whole
- 1 whole
- 3 whole
- ½ whole
- 2 Tablespoons
- 3 stalks
- 4 cloves
- 4 Tablespoons
- 1 pound
- 1 Tablespoon
- 1 pinch
- 1 bunch
- 1 head
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes