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Basle Flour Soup
Photo: Cala

Basle Flour Soup

5 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 60 gm Butter
  • 80 gm Plain flour
  • 1 1/2 lt Stock
  • =

Directions

1

Melt the butter and cook the flour to a chestnut brown.

2

Remove the pan from the heat,

3

Add the warmed stock,

4

Mix well and simmer on a low heat for 45 minutes.

5

Season with ground nutmeg and pepper.

6

Serve with grated cheeese

Recipe sourced from fandom

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