Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
703
Calories
20g
Protein
19g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 1/2 cup flour
- 1 tsp baking powder
- 1 cup butter at room temperature
- 1 cup sugar
- 1 x egg at room temperature
- 1/2 tsp almond extract
- 1/4 tsp vanilla
- =
Directions
1
Preheat oven to 400 degrees.
2
Use nonstick cookie sheets, grease lightly.
3
Sift together flour and baking powder.
4
Cream butter and sugar until light and fluffy.
5
Add egg and extracts;
6
Stir in flour gradually, to form a smooth dough.
7
Makes two to three dozen.
8
Put dough through a cookie press with a star-shaped tip, forming "S" shapes.
9
Bake 8 to 10 minutes.
Recipe sourced from
fandom