Photo: Cala
Estimated Nutrition (whole recipe, rough)
636
Calories
16g
Protein
15g
Fat
107g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- Ushki:.
- 100 g onion.
- 100 g mushrooms dried.
- 200 g flour.
- 50 g oil.
- Soup:.
- 20 g vinegar (3%).
- salt.
- 50 g flour.
- =
Directions
1
Boil dried mushrooms, then take them out and set aside.
2
Dress mushroom water with flour so that there are no lumps.
3
Combine mushrooms with fried chopped onion.
4
Knead unleavened dough and roll it out finely.
5
Make rounds with a saucer, put mushroom filling in the center and pinch the edges.
6
Fry in oil.
Recipe sourced from
fandom