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Kartofel Salat
Photo: Lars Blankers

Kartofel Salat

5 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

227
Calories
7g
Protein
0g
Fat
52g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 or 4 large peeled boiled red potatoes.
  • 2 bunches green onions chopped (the leaves and all).
  • 2 med. tomatoes cut into small pieces seeds, juice and all.
  • =

Directions

1

Cut cold boiled potatoes into 1/2" cubes.

2

Add chopped green onions, fresh tomatoes, crushed hardboiled eggs and Miracle Whip+sour cream to taste.

3

Mix until completely coated.

4

Cover and let sit in the fridge 3 or 4 hours to allow the flavors to blend.

5

Serve with hot or cold meats.

Recipe sourced from fandom

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