Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
363
Calories
21g
Protein
12g
Fat
43g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 kg young small potatoes.
- 1/2 c sour cream.
- 1 tb butter.
- chopped greens.
- salt.
- =
Directions
1
Peel potatoes, wash carefully and boil in cold water.
2
Salt as soon as water boils, and cook until done.
3
Strain off water and pour sour cream over potatoes.
4
Stir carefully and sprinkle with chopped greens before serving.
Recipe sourced from
fandom