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Amish Cup Cheese I
Photo: Alexander Maasch

Amish Cup Cheese I

6 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

830
Calories
35g
Protein
28g
Fat
108g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Processed Cheese 1 oz (28g) cheddar 113
Cheese 1 oz (28g) cheddar 113
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 1/2 cups water
  • 4 cups milk
  • 2 1/2 teaspoons baking soda
  • 5 lbs white processed cheese or yellow American cheese
  • =

Directions

1

Heat milk& water to boiling.

2

Mix with cheese& soda.

3

Melt in microwave or oven till completely melted.

4

Beat until smooth.

Recipe sourced from fandom

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