Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
765
Calories
22g
Protein
19g
Fat
126g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 lb macaroni, cooked
- 1 1/2 cups sugar
- 1/2 cup vinegar
- 1/2 cup flour
- 1 tablespoon butter, melted
- 1/4 cup yellow mustard
- 1 cup mayonnaise
- 6 hard-boiled eggs
- 1 cup celery, chopped
- 1 cup carrots, shredded
- 1 onion, chopped
- =
Directions
1
Mix sugar, vinegar,flour.
2
Cook to boiling ,cook , stir .
3
Cool completely.
4
Add butter, mustard& mayonnaise to above mixture.
5
Add to macaroni.
6
Stir in chopped eggs, celery, carrots, onions.
Recipe sourced from
fandom