Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
214
Calories
9g
Protein
6g
Fat
32g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salad | not in our table | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- SALAD
- 1 lb macaroni
- 1/2 cup finely chopped celery
- 1/2 cup finely grated carrots
- 1/4 cup finely chopped onions
- 1/4 cup chopped green peppers
- 6 hard-boiled eggs
- paprika, for garnish
- DRESSING
- 2 cups Miracle Whip
- 1/4 cup vinegar
- 3/4 cup sugar
- 2 tablespoons prepared mustard
- =
Directions
1
Cook macaroni
2
Drain& cool.
3
Whisk together the dressing ingredients .
4
Combine the macaroni, celery, carrots, onions, and remaining eggs.
5
Fold the dressing into the macaroni salad mixture.
6
Place into your serving bowl and garnish with the reserved slice egg and paprika.
7
Let sit overnight .
Recipe sourced from
fandom