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Migas
Photo: Charles Deluvio

Migas

12 ingredients 15 min + 15 min 6 openrecipes
Migas

I first had Migas in Austin, Texas, when I was visiting my sister, Betsy, and her techie-nerd husband, Matt. Because I woke u...

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Estimated Nutrition (whole recipe, rough)

801
Calories
28g
Protein
54g
Fat
55g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Corn Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Cheddar Cheese 1 oz (28g) 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cilantro 1 tbsp chopped fresh (1g) 1
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 whole Corn Tortillas
  • 1 whole Jalapeno, Seeds And Membranes Removed, Finely Diced
  • 4 whole Plum Tomatoes, Roughly Chopped
  • 1 whole Green Pepper, Roughly Chopped
  • 1 whole Red Bell Pepper, Roughly Chopped
  • 1 whole Medium Onion, Chopped
  • 12 whole Large Eggs
  • 1 cups Cotija Cheese, Grated (may Use Cheddar, Monterey Jack, Etc.)
  • 1/3 cup Cilantro, Chopped
  • 1 Tablespoon Butter
  • 1 Tablespoon Olive Oil
  • 1/4 cup Half-and-half

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

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