Photo: K8
Estimated Nutrition (whole recipe, rough)
570
Calories
24g
Protein
15g
Fat
87g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 lbs white bread, crusty
- 1/2 cup fresh parsley, minced
- 3/4 cup onions, chopped
- 1 cup celery, chopped
- 1 cup carrots, grated
- 1 1/4 cups potatoes, diced
- 3 teaspoons sage
- 3 teaspoons celery seeds
- 1 teaspoon thyme
- 1/2 teaspoon fresh black pepper, ground
- 1 1/2 teaspoons turmeric
- 5 eggs
- 12 ounces evaporated milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom