Estimated Nutrition (whole recipe, rough)
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cocktail | not in our table | 0 |
| Sauce | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 12 oysters - freshly shucked
- cocktail sauce - to taste
- Louisiana-style hot sauce - to taste
- 6 ounces pepper vodka
- 1 cup cracked ice
- =
Directions
Serve each guest a refrigerator-chilled shot glass with a fresh oyster in the bottom.
In a metal cocktail shaker, chill vodka over ice. Guests addcocktail sauce and hot sauce to taste. Pour 1/2-ounce shot of chilled vodka to rim of each glass.
Bottoms up.
NOTES: If you keep your vodka in the freezer, you can pour shots straight from the bottle!
Oyster Shooters are the perfect party appetizer. Just the right amount of sexy seafood ritual, conversation-lubricating alcohol and heat!