Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 c flour.
- 1 c milk.
- 3 ea eggs.
- salt.
- oil to fry.
- Filling:.
- 200 g tvorog (cottage cheese).
- 1/2 c milk.
- 100 g poppy seeds.
- 1 c raisins.
- sugar.
- =
Directions
Put ground poppy seeds and raisins in hot milk and heat until dense, add sugar and cool down.
Combine the mixture with tvorog and 2 yolks.
Sift flour in a bowl, add milk and salt.
Stir in 1 whole egg and 2 whites and knead dough.
Bake thin pancakes, but fry only on one side and put a pancake fried side on a plate, spread the filling and roll into a log.
Put all the rolls on a baking sheet, brush with butter and bake in the oven.
Serve with milk or juice.