Photo: K8
Estimated Nutrition (whole recipe, rough)
172
Calories
9g
Protein
6g
Fat
22g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 lbs green cabbage, quartered cored and shredded
- 3 tablespoons cider vinegar or malt vinegar
- 2/3 cup mayonnaise
- 1 small onion, grated (optional)
- 2 medium carrots, grated
- 1/4 teaspoon salt, to taste
- =
Directions
1
In a large mixing bowl, toss the cabbage with the vinegar and salt.
2
Grate the carrots and optional onion directly into the bowl.
3
Add the mayonnaise and toss well.
4
For a very limp slaw, refrigerate several hours or overnight.
Recipe sourced from
fandom