Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
354
Calories
16g
Protein
6g
Fat
60g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3/4 cup mayonnaise
- 1 teaspoon grey poupon yellow mustard
- 6 cups cubed cooked potatoes (About 1 1/2 lb.)
- 2 hard-boiled eggs, chopped
- 1/2 cup sliced celery
- 1/2 cup frozen peas, thawed
- 1/4 cup chopped onions
- =
Directions
1
Mix salad dressing and mustard in large bowl.
2
Add remaining ingredients; mix lightly.
3
Season to taste with salt and pepper.
4
Refrigerate
Recipe sourced from
fandom