Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
181
Calories
0g
Protein
0g
Fat
39g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 kg big apples.
- 200 g sugar.
- Sauce:
- 1 bottle dry white wine.
- 12 yolks.
- 200 g sugar.
- vanilla.
- =
Directions
1
Peel apples, remove the core through the hollow of stem.
2
Fill this hollow with sugar and bake in a preheated oven until done.
3
Beat yolks with sugar, vanilla and add hot wine.
4
Put the bowl with sauce in a pan with hot water and whip until dense.
5
Serve apples and the sauce cooled down.
Recipe sourced from
fandom