Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 cups all-purpose flour
- 1 tablespoon of cachaça (or vodka)
- 1 tablespoon margarine
- 1/3 cup warm water with 2 pinches of salt
- ½ teaspoon baking powder
- 1 egg
- =
Directions
Sift the flour with baking powder.
In a large bowl, mix in the sifted flour, margarine, cachaca and egg.
Mix well while adding the warm water until you get a dough.
Move the dough to a flat surface and knead it for 15 minutes.
Flat the dought and take half of the dough each time and flatten it with the pin.
Fold the dough couple times and flatten it again until you get a thin elastic stripe a
Lay the stripes down in a floured surface.
Place full teaspoons of your favorite filling evenly distributed on the dough.
Fold it and cut with a glass or a cookie cutter.
Pinch with your finger the seam to make sure it is closed.