Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
572
Calories
28g
Protein
45g
Fat
13g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 lbs of polvilho doce
- 4 cups milk
- 1 cup oil
- 1 tsp salt
- 5 eggs
- 1 lb grated cheese (Cheddar, white or yellow)
- =
Directions
1
Heat milk and oil and pour on the polvilho and let cool.
2
Add other ingredients and knead the dough.
3
Make small balls (about 1 teaspoonful) and drop them onto ungreased cookie sheet.
4
Bake at 350° F until golden (about 30 minutes).
Recipe sourced from
fandom