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Coconut Brandy Bowl
Photo: Jonas Ducker

Coconut Brandy Bowl

6 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

388
Calories
4g
Protein
27g
Fat
37g
Carbs

Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Banana 1 medium (118g) 105
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 3 oz brandy
  • 1 1/2 oz banana liqueur
  • 2 large coconuts
  • 3 - 4 oz crushed ice
  • =

Directions

1

1. Slice off the eyes of the coconuts; drain and save the milk.

2

2. Gouge out the meat of the coconuts; saving as much milk from that as possible.

3

3. Combine the brandy, banana liqueur, and all the coconut milk in a blender with the crushed ice. Blend at a high speed for 15 seconds. Serve the drink in the two coconut shells.

Recipe sourced from fandom

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