Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
269
Calories
2g
Protein
20g
Fat
18g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vodka | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 1/2 oz Absolut® vodka
- 1 1/2 oz Bailey's® Irish cream
- 1 1/2 oz Kahlua® coffee liqueur
- 8 ice cubes
- 1 1/2 oz cream
- 1 scoop Haagen-Dazs® vanilla ice cream
- 2 scoops Haagen-Dazs® chocolate ice cream
- =
Directions
1
Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining ingredients and blend for 45 seconds on blender's highest setting. Pour into glass and serve immediately.
Recipe sourced from
fandom