Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- · 1 (1 lb) package dried garbanzo beans
- · For CHICK DEVILS: - cayenne and salt to taste
- · For RED CHICKS: - paprika and garlic salt to taste
- =
Directions
Chickpeas are soaked overnight itself. On the very next day, they are drained and patted to enable them to dry. Now place the chickpeas in a single layer on a cookie tray. And bake at 350°F for about 45 minutes or until they become crisp. The chickpeas will shrink back to their original size. Now you can add the flavors of your choice and toss to mix while still hot or let the chickpeas cool down and serve them plain. After seasoning the chickpeas, allow them to air dry for a few days to ensure that any residual moisture has evaporated.