Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
677
Calories
24g
Protein
20g
Fat
98g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 9-10 cloves garlic, skins left on
- 6 tablespoons unsalted butter, softened
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon salt
- 1 loaf high-quality Italian bread.
- ground black pepper
- =
Directions
1
Adjust oven rack to middle position and heat oven to 500 degrees.
2
Toast garlic cloves in small skillet over medium heat.
3
When cool enough to handle, skin and mince cloves
4
Mash garlic, butter, cheese, and salt in small bowl until thoroughly combined.
5
Spread cut sides of loaf evenly with butter mixture;
6
Season to taste with pepper.
7
Transfer loaf halves, buttered side up, onto rimmed baking sheet, bake
8
Cut each half into 2-inch slices;
9
Serve immediately.
Recipe sourced from
fandom