Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
1058
Calories
35g
Protein
32g
Fat
159g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Black Raisin | 1 small box (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Egg Substitute | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar Substitute | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cups unbleached flour (all-purpose)
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Splenda sugar substitute
- 1 cup golden raisins or black raisins
- 1/4 cup Egg Beaters egg substitute
- 1 3/4 cups buttermilk or soured milk
- 4 tablespoons butter or margarine, melted
- =
Directions
1
Whisk together flour,baking powder,baking soda, splenda and raisins.
2
In separate bowl whisk together egg beater,buttermilk and melted butter.
3
Quickly stir wet ingredients into dry ingred.
4
Pour batter into greased 9x5" loaf pan.
5
Bake bread in preheated 375 degree oven 45 minutes to an hour.
Recipe sourced from
fandom