Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
729
Calories
21g
Protein
23g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 doz squash blossoms,
- 1 cup Milk
- 1 tbl Flour
- 1 tsp Salt
- 1/8 tsp Fresh ground pepper
- 1/2 cup Cooking oil
- Paprika
- =
Directions
1
In a shaker jar, combine milk, flour, salt and pepper.
2
Place squash blossoms in large pie tin and pour the milk-flour mixture over them.
3
Heat the oil in a large heavy skillet until a drop of water will sizzle.
4
Fry the batter-coated blossoms in the hot oil
5
drain on paper towels and sprinkle with paprika.
Recipe sourced from
fandom