Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
309
Calories
6g
Protein
19g
Fat
32g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 2 x 1 lb cans whole white hominy, drained
- 2 x 1 lb cans cream style golden corn
- 4 tbl margarine
- 8 slc white bread, crust trimmed, then slices crumbled
- =
Directions
1
Pre heat foil lined greased Dutch oven.
2
In a medium pot, melt margarine, then remove from heat.
3
Stir in bread crumbs.
4
Mix hominy and corn in Dutch oven.
5
Sprinkle crumb mixture over hominy and corn.
6
Cover oven and bake about 30 minutes.
Recipe sourced from
fandom