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American Chicken Curry
Photo: Swathi Handique

American Chicken Curry

17 ingredients 9 steps fandom
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Estimated Nutrition (whole recipe, rough)

1093
Calories
55g
Protein
25g
Fat
162g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 2 1/2 lb chicken breasts, cut into 1 1/2in strips
  • water
  • salt
  • celery tops
  • 3 tbl margarine
  • 1 x tart apple, peeled and diced
  • 1 x onion, thinly sliced
  • 1 tbl curry powder
  • 1/3 cup raisins
  • 1 cup chicken broth
  • 1/2 cup Coca-Cola
  • 3 1/2 tbl flour
  • 1 cup evaporated milk
  • 1 tsp salt
  • 1/4 tsp pepper
  • =

Directions

1

Cook chicken and a few celery tops in a large pot of boiling salted water.

2

Cover, reduce heat to simmer and cook 45 minutes.

3

In a large skillet, melt the margarine and add apple, onion, and curry powder.

4

Saute for 5 minutes.

5

Stir in raisins, chicken broth, and Coke.

6

In a medium pot, mix flour with cream.

7

Stir until smooth. Add salt, pepper, and apple/onion mixture.

8

Cook over low heat until thick and creamy.

9

Add rained cooked chicken.

Recipe sourced from fandom

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