Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup Honey
- 1 lb Fresh peaches, pitted and peeled
- 1 cup Water
- 1 pkt Unflavored gelatin
- 1 cup Whipping cream
- =
Directions
In a food processor, puree the honey and peaches together.
In a small saucepan, mix together the water and gelatin and let stand 1 minute.
Over medium-low heat, stir mixture until the gelatin has completely dissolved, about 5 minutes.
Remove from heat, slowly add the gelatin mixture to the peach honey and blend thoroughly.
Allow to cool to room temperature, about 5 minutes.
While the peach mixture is cooling, beat the cream until firm peaks form, about 2 minutes.
Fold the whipped cream into the peach pudding mixture in a circular motion, leaving swirls of white cream in the peach pudding.
Do not mix together completely.
Place the pudding in the refrigerator ande chill until firm.