Estimated Nutrition (whole recipe, rough)
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/4 cup Vegetable oil
- 1 1/2 cup Chopped onion
- 3 clv garlic, minced
- 4 x Dried juniper berries, crushed
- 1/2 tsp Crushed coriander seed
- 1 x Bay leaf
- 4 lrg Ripe tomatoes, quartered, seeded
- 1 1/4 cup Water
- 2/3 cup Cider vinegar
- 1/3 x Cto 1/2 cup honey
- 1 tbl Ground New Mexican red chile
- 1 x Dried medium-hot New Mexican red chile, crushed
- 2 tsp Salt
- 1 oz Square unsweetened chocolate, grated
- 4 lb To 5 lb pork rib roast
- =
Directions
Heat oil in a large heavy saucepan and saute onions in it over medium heat until soft.
Add garlic, juniper berries, coriander seed and bay leaf and saute for 2 to 3 minutes longer.
Add tomatoes, water, vinegar, honey, ground and crushed chile and salt.
Simmer, covered, 30 minutes.
Add chocolate and simmer, uncovered, for 20 to 30 minutes, until fairly thick.
Preheat oven to 350 degrees F.
Place roast fat side up in a roasting pan and baste generously with the sauce.
Roast for about 3 hours, basting occasionally with sauce and pan drippings.
Let roast sit for 10 minutes in a warm place before carving.
Slice and spoon additional sauce over each portion.