Skip to main content
Navajo Fry Bread
Photo: Wesual Click

Navajo Fry Bread

9 ingredients 9 steps fandom
Share this recipe

Estimated Nutrition (whole recipe, rough)

687
Calories
13g
Protein
15g
Fat
125g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 cup white flour
  • 1/2 cup whole wheat flour
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • vegetable oil
  • =

Directions

1

Mix dry ingredients.

2

Add water to dry ingredients, mix well.

3

Knead dough on a floured board till it becomes elastic.

4

Let dough rest 10 minutes, covered.

5

Roll out dough till it is 1/2 inch thick.

6

Cut into squares or circles.

7

Deep-fry at 370F till golden brown;

8

drain on paper towels.

9

Drizzle with honey and serve.

Recipe sourced from fandom

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.