Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Red Grape Juice | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup small tapioca
- 1 cup water to soak the tapioca
- 3 cups red grape juice OR
- 2 cups red wine mixed with 1 cup water
- sugar to taste
- =
Directions
Soak tapioca for about 1/2 hour.
Add grape juice to tapioca (or the wine mixed with water and sugar to taste).
Bring to boil stirring constantly with a wooden spoon.
Then let cook for about 1/2 hour (until tapioca is clear), stirring occasionally so it doesn't burn.
Refrigerate, to serve, spoon into a small bowl and pour creme de leite (double the recipe from the passion fruit mousse recipe) over it.