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Beef, Pork and Hominy Stew
Photo: Kevin McCutcheon

Beef, Pork and Hominy Stew

18 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

1059
Calories
74g
Protein
60g
Fat
53g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Pork Sausage 100g cooked 301
Beef 100g cooked 250
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Bacon 1 slice cooked (8g) 43
Red Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Pumpkin not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 1/2 lb lean pork ribs, cut into 1-inch pieces
  • 1 lb cured bacon
  • 1 lb flank steak, cut into 1-inch pieces
  • 1 lb beef short ribs, cut between bones
  • 3 sweet Italian sausage links, cut into 1 1/2-inch lengths
  • 2 Spicy dried pork sausage links, cut into 1 1/2-inch lengths
  • 3 quarts water
  • 6 carrots, cut into 1/2-inch-thick rounds
  • 1 1/2 lb butternut squash, peeled and cut into 3/4-inch cubes
  • 1 large boiling potato, peeled and cut into 3/4-inch cubes
  • 2 red bell peppers, cut into 3/4-inch pieces
  • 1 tablespoon paprika
  • 3 (15-oz) cans white hominy, rinsed
  • 2 (16- to 19-oz) cans white beans, rinsed
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • =

Directions

1

Stir together meats and water in a 12-quart heavy pot and bring to a boil.

2

Reduce heat and simmer, partially covered, stirring occasionally, 3 1/2 hours.

3

Add vegetables and paprika, then simmer, partially covered, stirring occasionally, 30 minutes, or until vegetables are tender.

4

Add hominy, beans, salt, and pepper and simmer, stirring occasionally, 15 minutes.

Recipe sourced from fandom

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