Photo: Lars Blankers
Creamy Herbed Potatoes
10 ingredients
15 min + 1 hr
10
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Estimated Nutrition (whole recipe, rough)
614
Calories
16g
Protein
35g
Fat
62g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 To 5 Whole Russet Potatoes
- 1 stick Butter
- 1 whole Medium Onion, Finely Diced
- 8 ounces, weight Cream Cheese
- 3/4 cups Heavy Cream
- 1 cup Whole Milk (Half-and-Half Works, Too)
- 1 teaspoon Finely Chopped Rosemary
- 1 teaspoon Finely Chopped Parsley
- 1 teaspoon Finely Chopped Chives
- 1/2 teaspoon Finely Chopped Sage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes