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Frozen Chocolate Kisses
Photo: Charisse Kenion

Frozen Chocolate Kisses

7 ingredients 1 steps fandom
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Estimated Nutrition (whole recipe, rough)

405
Calories
20g
Protein
25g
Fat
25g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Yogurt 170g plain Greek 100
Cream Cheese 1 oz (28g) 99
Cream 1 tbsp (15ml) heavy 51
Water not in our table 0
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • 1 cup heavy cream, whipped
  • 6 oz soft cream cheese
  • 2 T sour cream
  • 1/8 cup cream & 1/8 cup water
  • instant chocolate pudding
  • =

Directions

1

Whip 1 cup cream, set aside. In separate bowl, cream cream cheese, add sour cream and cream and water. Mix well. Stir in pudding powder and blend well. Fold into the whipped cream. Using a pastry bag with a star tip, pipe hershey size kisses onto a sheet pan covered with wax paper. Place in freezer til solid, then store in freezer.

Recipe sourced from fandom

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