Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 slices of bacon
- 3/4 cup onions, chopped
- 2 cans (11 oz each) condensed green pea soup
- 4 cups water
- 1 1/3 cups minute rice
- 3/4 teaspoon salt
- =
Directions
Cut the bacon into small pieces and cook in a saucepan until crisp. Remove excess oil by placing the bacon tidbits on absorbent paper towels. Set aside. Cook onions in the same saucepan and stir until lightly browned. Pour in the soup and water. Mix well. Let the mixture boil. Lower heat and add rice, salt and bacon. Stir well and cover. Remove from heat and wait for 5 minutes to allow the rice to cook in the remaining heat before serving.