Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
369
Calories
6g
Protein
13g
Fat
57g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1 cup uncooked rice
- 1/4 cup chopped onion
- 1 tablespoon butter or margarine
- 1 teaspoon salt
- 1/8 teaspoon ground turmeric
- 2 cups water
- 1/4 cup slivered blanched almonds, toasted
- 2 tablespoons diced pimiento
- 1 tablespoon chopped fresh parsley
- =
Directions
1
Combine rice, onion, butter, salt, turmeric and water in large saucepan. Bring to a boil; stir once or twice.
2
Reduce heat, cover, and simmer 15 minutes, or until rice is tender and liquid is absorbed.
3
Stir in almonds, pimiento and parsley.
Recipe sourced from
fandom