Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
465
Calories
13g
Protein
21g
Fat
55g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3/4 cup sliced green onions
- 1 tablespoon butter or margarine
- 3 cups cooked rice
- 1/4 cup diced pimientos
- 1 cup (4 ounces) shredded Cheddar cheese
- =
Directions
1
Cook onions in butter in large skillet until soft but not brown. Add rice and pimientos.
2
Cook over low heat until rice is thoroughly heated, stirring occasionally. Stir in cheese just before serving.
3
*Cook onions in butter in large skillet until soft but not brown. Add rice and pimientos.
4
Cook over low heat until rice is thoroughly heated, stirring occasionally.
5
Stir in cheese just before serving.
Recipe sourced from
fandom