Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
434
Calories
10g
Protein
13g
Fat
71g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Grape | 1/2 cup (76g) | 62 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3 cups cooked rice
- 1/2 cup sweetened dried cranberries
- 2 celery stalks, chopped
- 1/2 cup salted cashews
- 1/4 cup balsamic vinegar
- =
Directions
1
In medium bowl, combine rice, cranberries, celery, cashews and vinegar; toss well. Serve cold.
Recipe sourced from
fandom