Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
895
Calories
32g
Protein
21g
Fat
142g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 cups hot cooked rice
- 2 cups grated sharp Cheddar cheese
- 4 teaspoons chili powder*
- 1 teaspoon salt
- 1 1/2 cups Italian seasoned bread crumbs (herbs and cheese)
- =
Directions
1
Mix the hot rice with cheese, chili powder, and salt until well blended and cheese is melted. Form into small balls. Roll in seasoned crumbs. Place on greased baking sheet. Bake at 425 degrees for 10 minutes. Serve warm.
Recipe sourced from
fandom