Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
401
Calories
18g
Protein
15g
Fat
46g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- GREEN CHILES PIE
- Yield: Makes 6 servings.
- 1 4-ounce can chopped green chiles
- 2 cups warm cooked rice
- 2 1/2 cups (10 ounces) shredded Monterey Jack cheese
- 2 tablespoons chopped ripe olives
- 2 tablespoons diced pimiento
- 6 eggs, beaten
- 1 teaspoon salt
- =
Directions
1
Combine chiles, rice, cheese, olives and pimiento. Press into bottom and sides of two greased 8-inch or 9-inch pie pans. Mix eggs and salt; pour over rice mixture. Bake at 350 degrees 25 to 30 minutes or until set. Cut into wedges.
Recipe sourced from
fandom